Wednesday Day 9
Grilled Salmon with emulsified butter sauce with chives and byron potatoes. The sauce had brown chives because I added them too early in the sauce making process. This salmon made every on me smell so bad. And, I left plenty of bones in salmon. This was also the first time I made diagonal crossed grill lines on anything. First time I grilled salmon actually. I unfortunately did not take a picture of my creation. I was rushed once again, and usually last to finish my dish. And, someone took my prepared salmon so I could not find it as I was plating my dish. This is what it was supposed to look like.
|Chef's beautiful salmon|
Addendum: Post 4 days...I still smell salmon in my uniform even after washing x 2. And, I'm using Febreze over that.