Thursday day 28
Graduation! I walked. I don't understand the grading system, but I know my grades suffered because of the catastrophe yesterday. The most important and valuable thing is that I passed.
This has been a wild and wonderful journey into food, and my hope is to continue on with my learning. Thank you, Le Cordon Bleu Paris, for your passion in cuisine and for your expertise in teaching. This experience will be a part of me forever.
|Getting my certificate|