Day 26 Tuesday
My brain hurts, I'm so confused. All of these recipes look alike. Same ingredients, similar techniques that are close enough to confuse me.
At the last demo today, we had champagne. Afterwards, we went to the same classmates house that we were at last night. We had purchased a chicken to practice dressing it and trussing it. Another classmate brought Dom Perignon 2002, so it was like a champagne and chicken party. Funny thing is that the group, myself included, had brought (and to replace) the Cokes we drank the previous night. Cokes vs Dom. Winner obvious.
|Chicken and Anna in Background|
I came home and after lugging my knife set around Paris, I cleaned and sharpened my knives. Then I made a video and post it like I had nothing else to do. So even after sitting down and studying, I am still confused and I seriously need more time. I'll have to wake up early tomorrow morning before the practical and study more. My brain hurts. I'm sure I already said that.