Day 22 Thursday
Worn smack out. Made fish terrine today. Odd, but it reminds me of Chinese fish balls. A little fluffier though. Chef was disappointed that we all under seasoned our terrines. My sauce was good however.
|Chef's Fish Terrine with Beurre Blanc|
Had a break today so I studied. But took naps too. Was afraid I was getting sick again.
Went back to school for a demo. I walked there instead of taking the metro because I have not exercised in so long.
So much work. So exhausting. I just want to pass.
Tomorrow morning fish filleting. Sea bream. Remind you, I'm still the assistant this week. I want to sleep for a whole day when I get home.