Day 20 Tuesday
I think I'm getting used to the smell of my fingers, because certainly they have not just neutralized on their own. We just had a demo this morning, and had a five hour break, and I'm so grateful because I study get some. Although, I could have studied more, and harder. We made pork with Dauphine potatoes. My meat was so cold, but I told the chef about it and he didn't seem to care. He really enjoyed my Dauphine potatoes, but he was the one who helped me make them.
|Chef's Pork with Dauphine Potatoes|
I think, in general, I do a lot better when I have time to look over the demo notes. I don't have to much time to study anymore this week. I'm really concerned.
I raided a tray of refrigerated macarons in the sous sol kitchen. Didn't mean to eat 5. Really.
I fabreze my hair these days. Betcha you didn't know that.
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