Carnitas Tortas (fresh baked telera bread, sliced open and toasted, layer of black beans, caramelized onions, crisp lettuce, tomato, avocado, and cilantro jalapeño spread, served with roasted corn on the cob).
I cannot boast enough of Chef Kevin Grant's passion in creating delicious, authentic food from fresh ingredients. The steps that he takes, the extra mile that he goes, can be tasted in his dishes.
The bad: The drive I have to make, from my house, because I have a Zia craving.
The good: Fresh, authentic ingredients make up perfection. Could this place actually become habit forming, like an addiction?
The conclusion: Yes, it is one of the best, authentic tex mex restaurants in Charleston. Have it for lunch, have it for dinner, go after the movie (next door is the Terrace). Oh, and don't forget the Palapa Mas! Thank you so much, Chef Kevin....you've made my mouth happy:)