Sunday, October 10, 2010

Wasabi (Daniel Island)

I love sashimi, raw and dipped in sauce. I can go for the occasional sushi too (rolls and/or anything made with vinegar rice). But tonight, I wanted to eat BIG at Wasabi on Daniel Island. So I ordered Buddha's Belly. Completely makes sense, right?
Buddha's Belly (Spicy Tuna, Snow Crab, Salmon, Yellowtail, White Fish, Avocado, Cucumber, Cream Cheese, Tempura Style, Eel Sauce)
I also had the Wasabi House Salad beforehand, just in case the Buddha's Belly didn't do it's job. Ok, enough with the fluff, let me review.
The Bad: This was the case that I thought I could order everything I wanted and place it into one roll. But I lost out on my preference of tasting fresh, raw, virgin fish....untouched by other flavors and textures (except soy sauce and wasabi of course). 
The Good: Buddha's Belly dish was good, don't get me wrong. But what I consider heaven in your mouth is their Toro Aburi (Blue Fin Tuna Marinated in Black Truffle - Soy Then Lightly Torched, and Garished with 24k Gold). Yes, honestly, it is a treat, will melt in your mouth. I will never forget it. Also, the ambiance at Wasabi is nice. The walls around the bar area were raised tonight, opening to outdoor seating, with live music. 
In Conclusion: For sushi/sashimi will really like this place. For california rolls people (without raw fish), you will like this place too.  And the ambiance just adds to the experience. 
Wasabi D.I. on Urbanspoon

1 comment:

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