I did my usual, "what is your signature?" She said, "boneless buttermilk chicken." So I complied.
The gnocchi was delicious and balanced (having the spinach and tomatoes add a refreshing element to the rich duck confit and gnocchi). Also had a white chocolate blueberry cheesecake for dessert.
The bad: A little salty? I've added the question mark, because it might be me. It's not you, it's me. Please contact me via email for details, if you care.
The good: Service was great. Good wine list. Vegetables (separate dish) were cooked perfectly. Dessert was rich but not too sweet. Fried chicken I will write home about.
In conclusion: Will make you reminisce about the farm, if you've ever lived on one. But you don't have to tend to the crops or feed the chickens.
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